This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Advertisement". In addition to certain standard Google cookies, reCAPTCHA sets a necessary cookie (_GRECAPTCHA) when executed for the purpose of providing its risk analysis. The _hssrc cookie set to 1 indicates that the user has restarted the browser, and if the cookie does not exist, it is assumed to be a new session. This cookie is set by Hubspot whenever it changes the session cookie. HubSpot sets this cookie to keep track of sessions and to determine if HubSpot should increment the session number and timestamps in the _hstc cookie. It does not correspond to any user ID in the web application and does not store any personally identifiable information. The cookie is used by cdn services like CloudFare to identify individual clients behind a shared IP address and apply security settings on a per-client basis. These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. For the dipping sauce, combine all the ingredients in a small bowl. To cook, steam in a basket for about 8 minutes.The dumplings should look like a small Cornish pasty with a flat base and rounded top. Pleat around the edge, pinching with your fingers to seal well.Fold the dough in half and pinch together with your fingers. Place about two teaspoons of filling in the centre of each 'pancake' and moisten the edges with water.With a rolling pin, roll each ball into a small, round, flat 'pancake' - about 9cm in diameter. Shape the dough into a roll about 20cm long and about 2.5cm in diameter, then with a sharp knife, slice the roll into 16 equal-sized pieces and roll each piece into a small ball.For the stuffing, while the dough is resting, combine the stuffing ingredients in a large bowl and mix them together thoroughly.Continue kneading until smooth - this should take about eight minutes, then allow to rest for 20 minutes. Tip the dough mixture onto a clean work surface and knead it with your hands, dusting the dough with a little flour if it's sticky.For the dough, place the flour into a large bowl and stir the hot water gradually into it, mixing all the time, until the water is incorporated.
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