This sweet and chocolatey drink is perfect for sipping on while in your jammies. But, be sure to add the splash of peppermint schnapps for yourself. Prepare a hot cup of hot chocolate with a candy cane and whipped cream for your little ones and leave out the hard stuff. Let your kids try a virgin version (without alcohol) of this drink while you enjoy the more exciting adult version. If you’d rather indulge in something without caffeine, then this one is perfect for you. Get the Recipe: Yummly Peppermint Hot Chocolate Cocktail Yummly Enjoy this in front of the fireplace and take in the holiday spirit- It only comes once a year! The freshly brewed coffee mixed with peppermint schnapps, crème de cacao, and heavy cream creates a rich and creamy pick-me-up. It’s the perfect Christmas evening cocktail to sip on the night before Christmas or even the morning of. You certainly don’t need a party to make this delicious drink. Get the Recipe: A Spicy Perspective Peppermint Coffee Toddy Yummly Both methods work great before creating a deliciously crunchy rim that will cool your lips with each sip. You can either throw your candy canes in a food processor or place them in a large ziplock and break them with a rolling pin. A little vanilla vodka, white chocolate liqueur, and peppermint extract come together flawlessly in this one. Here’s a fabulous Christmas de-stressing cocktail that provides a sweet and crisp peppermint kick. Get the Recipe: How Sweet Eats Peppermintini A Spicy Perspective Embellish your glass with a gorgeous sugar rim and a candy cane garnish, and you’ve got one hell of a drink. This adult beverage is so pretty and tastes delicious too! First, you’ll learn how to make candy cane vodka, which is what creates the gorgeous pink hue with a little blending and mixing action.Īfter you make your homemade pink vodka, you’ll add in a few other ingredients like crème de cacao, and simple syrup followed by a dash of cream. Get the Recipe: Slow the Cook Down Pink Peppermint Cocktail How Sweet Eats Enjoy each creamy and minty sip, but drink with caution- they are addicting. Pressing your chocolate-rimmed glass into the candy cane will create a fancy and delicious touch to your drink.Ī little Baileys, crème de cacao, and crème de menthe certainly go a long way in creating a sweet and flavorful pick me up. First, you will break up your candy cake and melt your chocolate for the perfect martini rim dip. You’ll need a cocktail shaker, and a blender to make this one-of-a-kind Bailey’s drink. (Disclosure: As an Amazon associate I may earn from qualifying purchases, and my posts often contain affiliate links.Baileys Candy Cane Cocktail Slow the Cook Down On a related note – cover any remaining cake well after serving to keep it from drying out - it will keep at room temperature for 2-3 days or in the fridge for 3-5 days. Transfer the frosting to a zip-lock bag and squeeze out the extra air, and again - refrigerate up to 4 days or freeze up to 4 months. Thaw in the refrigerator. Store bought frosting is usually a little thinner than my recipe add a 1/4 cup of extra powdered sugar at a time until you reach a consistency that spreads and stays in place on the cake well.Ĭan I make the cake / frosting ahead of time?ĭefinitely! Wrap the cake layers well and refrigerate up to 4 days or freeze up to 4 months. The cake layers will just be a little less rich - though substituting butter for oil and buttermilk for water will help! Replace 2 teaspoons of the liquid with peppermint extract. Not if you don't want to! You can substitute your favorite cake mix plus the ingredients the mix calls for keep the baking pans the same. The combination of the white chocolate liqueur and peppermint schnapps in these red marbled cake layers was ABSOLUTELY delicious! Recipe below! FAQs "Do I have to make the cake / frosting from scratch?" I also love peppermint schnapps, but the sharpness of the peppermint definitely needs some tempering (otherwise it feels like a peppermint stab to the sinuses. I was obsessed! And four years later I’m STILL obsessed with it, especially around Christmastime! After my first encounter with Godiva's white chocolate liqueur.
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